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Upon arrival the Host welcomes and greets you with our own „Pálinka” and crispy crackling scones. After the aperitif with the help of our viticulturist you can visit the wine museum introducing world-famous Hungarian wines.
The restaurant with its extraordinary amenities consists of four sections, as you walk in the entrance already offers a unique sight.The Host escorts the customers to their reserved tables. The atmosphere and intimacy of the independent section is supplemented by the excellent music of Ferenc Radics’s Gypsy Band.
For your selected entree by request we prepare with you or with a selected participant of your table a traditional side dish. One of the cosy elements of sight cooking is flambéing in a dark hall.
We await everyone in our restaurant who enjoys Hungarian-style dinners and also those who prefer special dishes matching the special wines.
Our speciality is goose-lever pate, which is artfully seasoned, served with ginger- rose-pepper sauce and with cinnamon-raisin buns. Only the „Tokaji aszú” from the pipe can complete the gastronomic excursion.
For our special dishes with the help of our chief winemaker we offer you to choose from our quality wines made according to traditional procedures in the heart of the former Promontor of our Záborszky Cellar, which covers an area of nearly
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